A round, full-flavored Chinese green tea with a classic sweet and vegetal taste. Produced in southern Zhejiang Province, this area has a long tradition of making tea; this lot, from a local small leaf cultivar, was grown organically and processed using hot air instead of just pan-firing.
Note the pleasant chestnut aroma, and fresh, sweet-corn flavor.
Tasting Notes: chestnut, sweet corn, vegetal
Year of Production: Spring 2016