White Peony Bai Mudan

White Peony Bai Mudan


This classic white tea is grown in northern Fujian Province of China and is known as Bai Mudan, or White Peony. This lot was was grown on the coast, on beautifully terraced hills, and was harvested in April. The traditional varietal — Fuding Da Hao — shows off the tea plant’s down-covered buds and young leaves, which are maintained through a minimal processing of just air-drying.

The resulting tea is very voluminous; use a few tablespoons per serving, and prepare with water below boiling (180° F) to highlight the clean, sweet, and refreshing bean-sprout flavor.

Country: China
Region: Fujian Province
Tasting Notes: sweet, bean sprout, lingering
Year of Production: Spring 2015

4 oz

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