A full-bodied, rich chai, this unique blend draws on the traditional Thai iced tea. A base of rich Chinese black tea is blended with fragrant spices, including ginger, cardamom and earthy whole saffron. It can be served iced, or hot, simmered with any type of milk and sweetener.
Contains: black tea, rooibos, ginger, rooibos bergamot, cardamom, cloves, saffron
Tasting Notes: rich, earthy, fragrant