Nantou Four Seasons

Nantou Four Seasons


This tea is made from a cultivar that can be harvested year-round — si ji chun, which means four seasons like spring. It’s grown in mountainous Nantou County, Taiwan, which is in the central part of the island. The hand-picked leaves are lightly oxidized and rolled into ball shapes. When infused, a lush lilac aroma is immediately released; as the leaves open through multiple infusions, a prominent honey-sweet flavor and fresh green note linger.

One of most popular oolongs for many years, the well-balanced, full flavor offers a wonderful introduction to the category.

Country: Taiwan
Region: Nantou County
Tasting Notes: fragrant, lilac, sweet
Year of Production: Winter 2015

4 oz

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