Mao Feng Black

Mao Feng Black


Black tea is one of the most recent types to be produced: it was first made in China, possibly in response to European tastes, in the late 1700s or early 1800s. 

This new style of Chinese black tea is a worthy addition to the style; its sleek black leaves yield a dark amber infusion, and deep, earthy aroma. Produced on a Zhejiang Province farm at 2,400 feet elevation, its rich flavor—with distinct notes of dark chocolate and sweet potato—holds up through a few infusions.

Country: China
Region: Zhejiang
Tasting Notes: sweet potato, chocolate, earthy
Production Date: Fall 2016

4 oz

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