Ceylon OP, Thotulagalla Estate

Ceylon OP, Thotulagalla Estate


This smooth black tea is from the Uva region of Sri Lanka, organically grown at an elevation of 5,050 feet on the Thotulagalla Estate. The leaves are carefully handpicked and hand-processed in the orthodox style. Once infused, a dried fruit aroma leads to a balanced, round flavor with notes of toasted bread and apricot in the cup.

An exceptional example of a classic breakfast tea; note the care in this innovative producer's unique style.

Country: Sri Lanka
Region: Uva
Tasting Notes: apricot, toasted bread, round
Production Date: Spring 2016

4 oz

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