Shu Pu-erh Loose Leaf 2016

Shu Pu-erh Loose Leaf 2016

from 24.75

This shu or black pu-erh tea is made from early-picked leaves that undergo a fermentation and aging process unique to the category. Produced in Yunnan Province in 2016, the flavor is rich, strong and earthy, with a complex, intense aroma; it’s often well-liked by coffee drinkers.

Try infusing the same leaves multiple times, tracing the arc of flavor and fragrance throughout.

Country: China
Region: Yunnan
Tasting Notes: earth, leather, mushroom
Year of Production: 2016

4 oz or 1 lb

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