Seven Sons Shu Bingcha

Seven Sons Shu Bingcha


A black (shu) pu-erh from Yunnan, fermented and compressed into a traditional bingcha shape in 1999. An initial rinse of the leaves uncovers a mellow, dried apricot aroma; the flavor is lightly sweet and velvety, with a note of mint. Smooth and drinkable now, it will increase in complexity with age.

To brew, gently flake off a small portion of the bingcha; rinse tea leaves briefly in boiling water before the first infusion. Enjoy multiple steeps from the same leaves, tracing the arc of flavor and fragrance through each.

Country: China
Region: Yunnan
Tasting Notes: light, apricot, velvety
Year of Production: 1999

380 g

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