Menghai Hui Wei Bingcha

Menghai Hui Wei Bingcha


A shu, or black, bingcha with a full, sweet flavor, this pu-erh shows careful leaf selection; note the golden buds abundant among the whole compressed leaves. It was produced at the Menghai Factory in Yunnan in 2012, and yields a deep red liquor with pleasant woody notes. Although it tastes balanced from the initial infusion, this tea shines throughout multiple steepings. 

To brew, gently flake off a small portion of the brick; rinse leaves briefly in boiling water, then infuse several times.

Country: China
Region: Yunnan
Tasting Notes: wood, earthy, sweet
Year of Production: 2012

380 g

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