Tung Ting

Tung Ting


This oolong is grown at elevations around 2,500 feet, in Nantou County, Taiwan. The leaves are medium oxidized, in the more traditional Tung Ting style, and finished with a careful charcoal roast. When infused, the tightly rolled balls unfurl with a mouthwatering aroma of sweet ginger and black vinegar; savory notes of salted licorice and raw sugar round out the concentrated flavor.

A luminous amber color and pleasant aftertaste linger through many infusions; note how the roasted fragrance grows as the leaves open.

Country: Taiwan
Region: Nantou County
Tasting Notes: ginger, black vinegar, raw sugar
Year of Production: Fall 2018

2 oz

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