Nantou Four Seasons

Nantou Four Seasons

from 20.75

This oolong tea is made from a cultivar that can be harvested year-round—si ji chun, which means four seasons like spring. It’s grown in mountainous Nantou County, Taiwan, which is in the central part of the island. The hand-picked leaves are allowed to oxidize lightly and then are rolled into ball shapes. When infused, a lush lilac scent arises; as the leaves open through multiple infusions, a prominent honey-sweet flavor and fresh green note linger.

One of our popular oolong teas for many years, its well-balanced, full flavor offers a wonderful introduction to the category.

Also available in teabags.

Country: Taiwan
Region: Nantou County
Tasting Notes: fragrant, lily, sweet
Year of Production: Spring 2018

4 oz or 1 lb

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