High Mountain Li Shan

High Mountain Li Shan


Taiwanese high mountain oolongs, or gao shan, are well known for their rich, complex aromas and flavors that last through multiple infusions. This spring lot hails from one of the most prestigious production areas in central Taiwan's Li Shan mountain range.

The dark emerald leaves are hand-harvested at elevations around 6,000 feet, and are only lightly oxidized (about 15%) during processing. When brewed, the carefully shaped balls open with a intoxicating fragrance of melted butter and lily of the valley. The canary yellow liquor holds a bright, lemony flavor with notes of artichoke heart and sweet parsnip.

Country: Taiwan
Region: Nantou County
Tasting Notes: butter, lily of the valley, lemon
Year of Production: Spring 2018

2 oz

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