Chashaku - Matcha Spoon

Chashaku - Matcha Spoon


The chashaku, or bamboo spoon, is used to scoop powdered matcha from a container to a tea bowl. Its elegantly curved shape is specially designed to hold the fine powder, and captures the simplicity and beauty of Japanese matcha preparation.

Use two almond-sized scoops (about 2 g) per serving for traditional hot (thin) matcha.

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