Sencha Yabukita

Sencha Yabukita


Comprised entirely of the yabukita cultivar, which is most commonly used for sencha, these mossy green, elegant needle-shaped leaves are lightly steamed to halt oxidation. A classic style of Japanese green tea, this sencha has light but balanced notes of grass and lemon, with a pleasant, lingering floral finish. It’s made in Uji, the oldest and most prestigious production region in the country.

Brew with water below boiling (160°-170°F) to maintain the tea’s inherent sweetness.

Country: Japan
Region: Uji
Tasting Notes: bright, grassy, lemon
Year of Production: Spring 2019

2 oz

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