Warm up with us next Thursday, November 14th, with another round of Taiwanese oolongs. We will be brewing some of our finest limited lots of this semi-oxidized tea, allowing you to experience them through multiple infusions. One will be Spring Fortune, a rare oolong from Lalasan, in northern Taiwan. Its intense jammy, fruity fragrance results from an unusual processing method, in which the leaves rest in an oxygen-free environment for 18 hours at a low temperature—a delicious example of craftsmanship and creativity.
This is part of our free-flowing tasting series, so stop in anytime between 5-7 pm. All the oolongs served—along with other select teas and teaware—will also be available for purchase at the event. We look forward to seeing you! RSVP required.