You can find matcha everywhere these days: in lattes, ice cream, even croissants. But have you ever tried the traditional form, simply whisked in an elegant bowl?
This class offers a primer to all things matcha, from its rich history in Japan to the current health claims, and how to make it at home. Whether it’s your first time picking up a tea whisk or you’re a seasoned matcha drinker, join us to taste through three different preparations of this unique neon-green tea powder: usucha (the thin, frothy style), koicha (thick style), and a shaken iced matcha.
There are only eight spots available for this intimate session.