This spicy chai recipe highlights a blend of aromatic elements — including three different types of peppercorns — over a rich and malty Assam tea base. When simmered with milk and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste.
Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmeg
Tasting Notes: spicy, peppery, rich
Year of Production: 2016