This is a classic masala chai, or spiced tea; when simmered with milk, it transports you the rich landscapes of India. Our recipe uses a base of strong, single-estate Assam tea that balances perfectly with the spices of clove, cinnamon, cardamom, ginger, and added dairy. Many people like to sweeten it; others enjoy it plain, prepared as a traditional black tea.
Ingredients: black tea, cardamom, cinnamon, clove, ginger, rooibos
Tasting Notes: rich, fragrant, spice
Year of Production: 2016