This velvety chai marries black tea with sweet spices — including cardamom, cinnamon and ginger — and roasted cacao bean shells. The rich, creamy note of chocolate blends well with the malty Assam base, whether prepared simply with hot water or simmered with milk and sweetener.
Ingredients: cacao shells, black tea, rooibos, vanilla, cardamom, cinnamon, cloves, ginger
Tasting Notes: chocolate, smooth, velvety
Year of Production: 2016