Mao Feng Black

Mao Feng Black

from 20.00

Black tea is one of the most recent types to be produced: it was first made in China, possibly in response to European tastes, in the late 1700s or early 1800s. 

This new style of Chinese black tea is a worthy addition to the category; its sleek black leaves yield a dark amber infusion and earthy aroma. Produced on an organic farm in Zhejiang Province at 2,400 feet elevation, its rich flavor—with distinct notes of dark chocolate and sweet potato—holds up through a few infusions. Fans of Keemun or Assam will enjoy the depth.

Country: China
Region: Zhejiang
Tasting Notes: earthy, sweet potato, rich
Production Date: Spring 2017

4 oz or 1 lb

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