Mao Feng Black

Mao Feng Black

from 20.00

Black tea is one of the most recent types to be produced: it was first made in China, possibly in response to European tastes, in the late 1700s or early 1800s. 

This new style of Chinese black tea is a worthy addition to the category; its sleek black leaves yield a dark amber infusion and earthy aroma. Produced on an organic farm in Zhejiang Province at 2,400 feet elevation, its rich flavor—with distinct notes of ginseng and sweet potato—holds up through a few infusions. Fans of Keemun or Assam will enjoy the depth and strength.

Country: China
Region: Zhejiang
Tasting Notes: earthy, ginseng, sweet potato
Production Date: Spring 2018

4 oz or 1 lb

Click here to order a small sample size of this tea.

Size:
Quantity:
Add To Cart

Also Try

Darjeeling 1st Flush, Jungpana Estate EX 5

Darjeeling 1st Flush, Jungpana Estate EX 5

74.25
Temi Estate 1st Flush Temi Vista.jpg

Temi Estate 1st Flush

25.25
Himalayan Black nepal-winter-black-tea-withering.jpg

Himalayan Black

26.00
Darjeeling 2nd Flush, Snowview Estate

Darjeeling 2nd Flush, Snowview Estate

from 33.50
Darjeeling 2nd Flush, Margaret's Hope Estate

Darjeeling 2nd Flush, Margaret's Hope Estate

26.75