 |
 |
 |
|
Twelve Trees "Tung Ting" Oolong
During
the Ching Dynasty, a local farmer from Luku, Taiwan, returned from
Fujian, China, with twelve tea plants. These he planted along the
shores of Chi-ling Lake, and it was these twelve trees, so the story
goes, that gave birth to the world-renowned Tung Ting oolong from
Taiwan. A richly aromatic medium oolong of exceptional quality, this
tea is handpicked and slowly crafted over a period of five days. Take
note not only of the smooth body, but also of the rich golden liquor
and sweet lingering aftertaste.
Yinzhen Bai Hao [YIN-zhen buy how] (Silver Needle)
The
rarest and most spectacular of the white teas. Early in the spring, the
individual leaf buds are picked and carefully handcrafted into this
noteworthy tea. Infuse in a glass to enjoy the dance of the green leaf
bud spears. Each bud is covered with white downy hair and the tea is
known for its buttery, nutty flavor. Packed with antioxidants and low
in caffeine - a very healthy tea. This is our highest grade and was
grown near Fuding, in northern Fujian.
Sencha
This
is a traditional Japanese green tea with tightly rolled, needle-shaped
leaves. It was picked in early spring after the leaves have developed
their balance of sweetness and astringency. The liquor is bright in
color, with a clean finish, and a taste somewhat reminiscent of
seaweed. True Sencha differs in character from most Chinese-style green
teas, which have nuttier, vegetal notes. Sencha has a sleek, dark green
appearance, with higher green notes. It goes well with seafood and is
brilliant with chocolate.
Darjeeling 2nd Flush
This tea was grown in Kurseong, West Bengal, a part of the Darjeeling
district. Second flush is unique, lighter and more complex than most
black teas. The sinensis varietal and local environment combine to
define the character of this tea. The leaves are saddle brown, accented
with gray and golden tips. After steeping, the deep golden cup reveals
a well balanced, fruity flavor.
|
|
|
|
|
|
|
|
|
