View CartMy Account / Order StatusHelp
    About Tea About Organic Tea FAQ One-Minute Tea Tip Shipping and Returns Restaurants About Us
Search
TEA
New Arrivals
Rare and Unusual
White Tea
Green Tea
Matcha
Oolong Tea
Black Tea
Chai
Pu-erh Tea
Herbal Infusions
Iced Teas
Samplers
Tea of the Month Club
SPECIALS
Browse by Region
ACCESSORIES
Tea Gift Sets
Teapots
Tea Cups and Glasses
Brewing and Straining
Chinese Tea Ceremony
Containers and Storage
Books, Incense and More
(Your shopping cart is empty)
Category Index
Sebastian's Picks
New Arrivals
Rare and Unusual
Tea Gift Sets
Teapots
White Tea
Tea Cups and Glasses
Green Tea
Matcha
Brewing and Straining
Chinese Tea Ceremony
Oolong Tea
About Tea
• Tea Types
• The Plant, Camellia Sinensis
• Brewing Guide
• Tea and Health
• Small Farms and Tea Artisans
• Why Drink Tea?
• Tea Storage and Packaging
• History of Tea
• Tea Legends
• Glossary
Black Tea
Chai
Pu-erh Tea
Containers and Storage
Herbal Infusions
Iced Teas
About Organic Tea
FAQ
Samplers
One-Minute Tea Tip
• Teas of the World
  > Assam Tea
  > Blooming Display Teas
  > Buddha Tea
  > Genmaicha: "Popcorn Tea"
  > Herbal Infusions
  > Jasmine Pearls
  > Keemun and Other Black Teas
  > Sencha
  > Tasting of White and Green Teas
  > The Banjhi Leaf of Darjeeling
  > Twelve Trees Oolong
  > White Teas
  > Yellow Tea
• Tea Ceremonies and Preparation
  > How to Brew Tea
  > Tea and Water Temperature
  > The Gong Fu Style of Drinking Fine Tea
  > Brewing Iced Tea
  > Cold Brew Japanese Green Teas
  > Measuring Tea
  > The Gaiwan Method of Preparing Tea
  > Three Ways to Prepare Tea
  > Loose Tea in Restaurants
  > Enjoying Tea Gong Fu Style, Without a Yixing Pot
  > Tea Storage and Packaging
  > Brewing Tea in a French Press
• Tea Farming and Production
  > Lapsang Souchong and Other High-Fired Teas
  > Pu-erh Teas
  > Tea Classification Terms
  > Tieguanyin Oolong
  > The Bland Blend
  > Our Thoughts on Tea Bags
• Tea and Food
  > Thoughts on Tea and Food Pairings
  > Trout Salad and Iced Scarlet Glow
  > Laphet, a Burmese Tea Snack
  > Iced Tea Sorbet
• Tea History, Legends, and Geography
  > Clipper Ship Days in Mincing Lane
  > Geographic Distribution of Tea
  > Mother Nature's Tea Garden
  > The Legend of Darma
  > The Legend of Tieguanyin
  > Two Weeks in China
• Travel Diary
  > Burmese Pickled Tea Leaves
  > Lush Lanka
  > Taiwan's Tung Ting Oolong
  > Tea & Exploration
  > Teas from Yunnan
  > Two Weeks in China
  > Bhutan Wedding, First Flush in Darjeeling
  > The Banjhi Leaf of Darjeeling
Books, Incense and More
Shipping and Returns
Tea of the Month Club
Restaurants
SPECIALS
About Us
• The People of In Pursuit of Tea
• Weddings & Events
  > Tea Sommelier Service
  > Wedding Customs from China
  > Thoughts on Tea and Food Pairings
  > Sebastian Beckwith, One of Modern Bride's 25 Trendsetters of 2006
• As Seen In
  > House and Garden. "The New Tastemakers"
  > Outside Magazine. "20 Dream Jobs" Sebastian Beckwith, Tea Purveyor
  > Sebastian Beckwith, One of Modern Bride's 25 Trendsetters of 2006
  > Time Magazine. "Green Tea, Black Coffee" by Dr. Andrew Weil
  > The Wall Street Journal
  > Venues and Publications Listing
Browse by Region
• China
• India
• Japan
• Sri Lanka
• Taiwan
• Thailand
• Videos and Photos of Tea Growing Regions
In Pursuit of Tea
1 866 TRUE TEA