Category Index
BLACK
Assam, Monmohinipur Estate
Assam, Naharabi Estate
Ceylon Orange Pekoe
Darjeeling 1st Flush, Steinthal Estate
Darjeeling 2nd Flush, Goomtee Estate
Darjeeling 2nd Flush, Makaibari Estate
Earl Grey
Golden Yunnan
Keemun Mao Feng
Lapsang Souchong
Lapsang Souchong - Special Lot
Meghalaya, LaKyrsiew Estate
GREEN/
MATCHA

Buddha Green
Genmaicha
Gyokuro
Hojicha
Jade Spring
Jasmine Pearls
Sencha Fukamushi
White Monkey Bai Hou
20g Matcha: Unkaku Thick Tea Grade
20g Matcha: Wako Thin Tea Grade
100g Matcha: Wako Thin Tea Grade
100g Matcha: Wakatake Iced Grade
OOLONG
Ginseng Aged Oolong
High Mountain Gui Fei
High Mountain Shan Lin Xi
Nantou Four Seasons
Phoenix Honey
Rou Gui
Spring Fortune
Tieguanyin Medium Roast
Tung Ting
Wood Dragon
16-Year Aged Tieguanyin
PU-ERH
Bamboo Stick Pu-erh
Blessed Forever Banzhai Bingcha
Blessed Forever Daxue Bingcha
Folk Art Bingcha
Moon Cake Sheng
Moon Cake Shu
Seven Sons Shu Bingcha
Shu Bingcha
Shu Pu-erh Loose Leaf
Tsunami Banzhai Bingcha
Tsunami Daxue Bingcha
WHITE
Moonlight White
Silver Needle
White Peony Bai Mudan
HERBAL
Chamomile
Chrysanthemum Blossom
Crimson Chai
Elder Flower
Karnak Farm Chamomile
Karnak Farm Elder Flower
Lavender Mint
Lemon Verbena
Linden
Mint
Mt. Olympus
Peppermint
Rooibos
Scarlet Glow
CHAI
Cacao Chai
Classic Chai
Crimson Chai
Masala Chai
Thai Chai
TEAWARE
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Teapots
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  > Jasmine Pearls
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  > Phoenix Mountain Oolong
  > Darjeeling's Legendary Teas
  > Sencha
  > Si Ji Chun (Nantou) oolong
  > Tasting of White and Green Teas
  > The Banjhi Leaf of Darjeeling
  > Tung Ting 'Twelve Trees'
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Tea Ceremonies and Preparation
  > Water For Tea - A Subject of Debate
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  > The Gong Fu Style of Drinking Fine Tea
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  > Measuring Tea
  > The Gaiwan Method of Preparing Tea
  > Three Ways to Prepare Tea
  > Loose Tea in Restaurants
  > Enjoying Tea Gong Fu Style, Without a Yixing Pot
  > Tea Storage and Packaging
  > Brewing Tea in a French Press
  > Yixing Teaware
Farming and Production
  > Leaf Hoppers are Essential for Good Tea
  > Lapsang Souchong and Other High-Fired Teas
  > Pu-erh Teas
  > Tea Classification Terms
  > Tieguanyin Oolong
  > The Bland Blend
  > Our Thoughts on Tea Bags
Tea and Food
  > Thoughts on Tea and Food Pairings
  > Trout Salad and Iced Scarlet Glow
  > Laphet, a Burmese Tea Snack
  > Iced Tea Sorbet
  > Tea and Cocktails
    • Rosé and Ceylon Orange Pekoe tea punch
    • Los Angeles Bartenders' Guild in 2009 Presentation
    • Tales of the Cocktail
Tea History, Legends, and Geography
  > Clipper Ship Days in Mincing Lane
  > Geographic Distribution of Tea
  > Mother Nature's Tea Garden
  > The Legend of Daruma
  > The Legend of Tieguanyin
  > Two Weeks in China
Travel Diary
  > Japan Matcha
  > Laos Old Trees
  > Burmese Pickled Tea Leaves
  > Lush Lanka
  > Taiwan's Tung Ting Oolong
  > Tea & Exploration
  > Teas from Yunnan
  > Two Weeks in China
  > Bhutan Wedding, First Flush in Darjeeling
  > The Banjhi Leaf of Darjeeling
Health Benefits of Tea
  > Green tea may ease mental distress: Study
  > Green tea may combat depression in elderly
  > Green tea extracts may slow smokers' lung damage
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  > Serious NY Eats
  > New York Times: A Very Foodie Christmas
  > Saveur: Reading the Leaves
  > House and Garden. "The New Tastemakers"
  > Outside Magazine. "20 Dream Jobs" Sebastian Beckwith, Tea Purveyor
  > Sebastian Beckwith, One of Modern Bride's 25 Trendsetters of 2006
  > Time Magazine. "Green Tea, Black Coffee" by Dr. Andrew Weil
  > The Wall Street Journal
  > Venues and Publications Listing
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  > Expanding Your Tea Into Other Outlets
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  > Loose Leaf vs Teabags
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  > How to Choose a Suitable Program
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