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Serious NY Eats
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Tea Sweets in Soho!
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New York Times: A Very Foodie Christmas
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A Very Foodie Christmas, T's Picks, Part one
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Saveur: Reading the Leaves
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The unedited version of this article from the October 2008 issue of Saveur Magazine. Harris Salat, food writer and friend, accompanies Sebastian Beckwith on a journey to the Goomtee estate in Darjeeling.
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House and Garden. "The New Tastemakers"
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Sebastian Beckwith The Aficionado Traveling the globe for superb leaves, the tea merchant offers varieties from Black Lapsang Souchong to White Peony.
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Outside Magazine. "20 Dream Jobs" Sebastian Beckwith, Tea Purveyor
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Coolest Jobs Issue Sebastian's got one of them. Read Outside Magazine's description of Sebastian's life on the road seeking out high-quality rare teas.
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Sebastian Beckwith, One of Modern Bride's 25 Trendsetters of 2006
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What he’s known for: Bringing the refined elegance of artisinal teas from around the world to the wedding table
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Time Magazine. "Green Tea, Black Coffee" by Dr. Andrew Weil
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Coffee or tea? There's a growing body of research to suggest that both are probably good for you. Dr. Andrew Weil recommends In Pursuit of Tea.
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The Wall Street Journal
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In an article from 2005, Tokyo-based Journal reporter Ginny Parker lists In Pursuit of Tea as a boutique vendor known for selling Japanese teas grown on small, remote farms.
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Venues and Publications Listing
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Venues, conferences, and publications where In Pursuit of Tea has appeared.
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