Brewing Guide
Brewing tea is, at its heart, very simple. There are several basic steps:
1. Heat good-tasting water.
2. Add tea (about one tablespoon per cup).
3. Steep for 2 to 3 minutes, taste.
4. Strain and enjoy!
5. Re-steep for more pleasure.
There are variations according to the type of tea. Each package
of tea that we sell has detailed brewing instructions on the back. As a
general rule, please pay attention to the following:
Teapot: Choose a
teapot, covered cup, or glass, and preheat with hot water. Use a
strainer to prevent leaves from entering the cup or spout.
Tea: Brew teas loose,
not in a small tea ball or infuser. This allows the leaves to open
fully and release all their flavor. We use 3 grams of tea for 6 ounces
of water. Whole-leaf teas vary in density, so use one teaspoon for
compact teas and up to 2 tablespoons for voluminous teas.
Water: Start with
good-tasting water, such as spring or filtered. Avoid tap water; it may
contain chemicals which will affect the taste of the tea. Don't
overboil, as this depletes the oxygen in the water and compromises
flavor. Do not use boiling water when brewing white or green teas. This
will cook the leaves and destroy their delicate flavor.
Suggested Temperatures:
White or green teas, well below boiling (170-185 F). Oolongs (185-210
F). Black teas, just off a boil. Pu-erhs, full rolling boil (212 F).
Steeping Time: Until
you are familiar with a particular tea, steep for a minute or two, then
try a sip. Pay attention to taste rather than color. When the tea
tastes right to you, serve or pour off all the liquid to avoid
oversteeping. Most teas are meant to be infused several times. Increase
steeping time for subsequent infusions.
Experiment: Feel free
to experiment with water temperature, brewing time, and proportion of
tea to water. Watch the leaves unfurl and savor the aroma. Remember,
our guidelines are just that. Enjoy.
