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Side-Handle Japanese Teapot (Kyusu)
This traditional Japanese side handle teapot, or
, is made from red clay. With an embedded mesh strainer inside the spout, it's ideal for fine leaf teas such as sencha or gyokuro; the ample size allows room for the leaves to expand and yield a full-flavored infusion.
Easy to use, and easy to clean; simply rinse with hot water.
10 oz capacity; measures 3.5" H x 6.5" L
Stock Status:In Stock
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A Different Kind of Luxury, by Andy Couturier
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