Similar to a Chinese green tea, this tea is slowly roasted, slightly oxidized, and full-flavored. The leaves are fired in a series of two woks at different temperatures, then gently hand-rolled. The final step is to be slowly dried over charcoal heat for a few days.
High Mountain Dark Roast
Grown at elevations of 2000 meters on San Lin Shi mountain, this high mountain oolong is custom roasted over a charcoal pit to yield a fiery, intense aroma and lingering sweetness.
Darjeeling 2nd Flush - Goomtee Estate
These leaves from the Goomtee Estate are saddle brown with coppery highlights and silver-green tips. A rich scent of chocolate in the dry leaf yields a full-bodied cup with notes of cherry and fruit. FTGFOP1