You are here: Home > PU-ERH
Sort By:
Page of 1
Badashan Zhong Zi Dumpling Pu-erh (60 g) Tsunami Daxue Bingcha (380 g) Blessed Forever Banzhai Bingcha (380 g) Tsunami Banzhai Bingcha (380 g)
PC845 - Badashan Zhong Zi Dumpling Pu-erh PCT31 - Daxue Tsunami Bingcha | In Pursuit of Tea Blessed Forever Banzhai | In Pursuit of Tea PCT21 - Banzhai Tsunami Bingcha | In Pursuit of Tea
Folk Art Bingcha (380 g) Shu (Black) Pu-erh Loose Leaf (4 oz) Yiwu Green Pu-erh Bing Cha Tea Samples
Sold out.
Folk Art Bingcha | In Pursuit of Tea Shu (Black) Pu-erh Loose Leaf | In Pursuit of Tea PC020 - Yiwu Green Bingcha Pu-erh Tea | In Pursuit of Tea TS001 - Tea Samples
Moon Cake Sheng (55 g) Shu Bingcha (380 g) Seven Sons Shu Bingcha (380 g) Bamboo Stick Pu-erh
Pu-erh [POO-urr] tea comes from the Yunnan Province in southern China. It is fermented after processing and then aged. This is the only tea which is intentionally aged - the others are always better fresh. The aged tea, often formed into bricks or cakes of different shapes and sizes, tends to get smoother and richer with age. Rare pu-erhs can be 30 years old. Chinese and French studies have documented many health benefits associated with this tea.

Watch video of "Breaking Apart a Pu-erh Bing Cha"