|
|
|
|
|
|
Rectangular Pu-Erh Brick
|
Our Price: $298.00
|
|
|
Compressed into a brick form, this pu-erh is earthy and rich with a dark reddish liquor.
|
|
|
|
|
|
|
|
|
|
Moon Shaped Shu Bingcha, 100g.(cooked, brown Pu-Erh)
|
|
Our Price: $25.00
|
|
|
Moon Shaped Pu-Erh, Shu Bingcha(cooked, brown Pu-Erh): From Jinggu, a little known area outside of Simou. Only 70% ripened with a special technique, aerated to have none of the factory moldy taste or astringent finish that is sometimes found in Pu-Erh. Made to be sweet and mellow.
|
|
|
|
|
|
|
|
|
|
Fragrant Leaf Green Pu-Erh (raw green uncooked Pu-Erh)
|
|
Our Price: $15.00
|
|
|
From Yiwu, made with a local leaf called Fragrant Leaf. Noted for the sweet sticky rice fragrance imparted into the tea. It's made to have a light, velvety texture and meant to be drunk now without further storage.
|
|
|
|
|
|
|
|
|
|
Badashan Zhong Zi Pu-erh 'Dumpling', 60g
|
|
Our Price: $18.00
|
|
|
Pu-Erh compressed and packed with bamboo leaves, wrapped in a Zhong Zi, rice dumpling style.
|
|
|
|
|
|
|
|
|
|
Folk Art Bingcha
|
|
Price $260.00
|
|
|
New Arrival - A green (sheng) pu erh from Qian jia zhai in Northeastern Yunnan pressed into a bingcha with smooth and fresh aroma of cut bamboo. Slightly earthy and sweeter in aftertaste than other Pu Erh. Harvested in 2005, it's nice to drink already and great for aging at home. Sebastian's Choice.
|
|
|
|
|
|
|
|
|
|
Zaoxiang Tsunami Bingcha
|
|
Price $64.00
|
|
|
A green (sheng) pu erh made from leaves blended from five famous pu-erh mountains. It was pressed into a bingcha and promises to be a good cake after some time. Wrapping paper with wood block print of waves.
|
|
|
|
|
|
|
|
|
|
Fengshan "Blessed Forever" Bingcha
|
|
Price $55.00
|
|
|
A green (sheng) pu erh made from leaves from Fengshan, one of the famous pu-erh mountains located in Yunnan. The leaf is from large old trees grown at a high altitude.It was pressed into a bingcha and promises to be a good cake after more careful aging. Wrapping paper commemorates the 60th aniversary of the PRC. The design is from a rubbing of a Han dynasty roof tile.
|
|
|
|
|
|
|
|
|
|
Black Pu-erh Brick
|
|
Price $50.00
|
|
|
Tightly compressed into a brick form, this post-fermented "cooked" pu-erh is earthy and rich with a dark reddish liquor.
|
|
|
|
|
|
|
|
|
|
Black Pu-erh Loose Leaf, 1/4 lb package
|
|
Price $37.50
|
|
|
This pu-erh is made from an early-picked leaf that is then processed with a post-fermentation process unique to all the pu-erh teas.
|
|
|
|
|
|
|
|
|
|
Black Pu-erh Bing Cha - Seven Sons
|
|
Price $82.00
|
|
|
This earthy, post-fermented Pu-erh is produced by the famous Menghai factory of Xishuangbanna in Yunnan, China. The leaves were sun dried, steamed, then compressed by hand in stone molds to set into its disc shape.
|
|
|
|
|
|
|
|
|
|
Tuocha Shu Pu-erh, 2011 production, 1/4 lb package
|
|
Price $24.00
|
|
|
Formed into compressed nuggets or tuocha (pronounced TOR-cha), this black pu-erh tea is full of character with a strong, earthy flavor.
|
|
|
|
|
|
|
|
|
|
Tibetan Pu-erh, Mushroom-shaped
|
|
Price $55.00
|
|
|
This mushroom-shaped pu-erh is made up of large leaves, grown in Yunnan Province, China.
|
|
|
|
|
|
|
|
|
|
Tea Samples
|
|
Our Price: $15.00
|
|
|
*** Please make sure to pick three teas from the drop-down menus above. If you do not choose, one of our tea specialists will choose for you. ***
|
|
|
|
