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PU-ERH TEA


Pu-erh [POO-urr] tea comes from the Yunnan Province in southern China. It is fermented after processing and then aged. This is the only tea which is intentionally aged - the others are always better fresh. The aged tea, often formed into bricks or cakes of different shapes and sizes, tends to get smoother and richer with age. Rare pu-erhs can be 30 years old. Chinese and French studies have documented many health benefits associated with this tea.

Watch video of "Breaking Apart a Pu-erh Bing Cha"

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Moon Shaped Shou Bingcha, 100g.(cooked, brown Pu-Erh)
Our Price: $25.00

Moon Shaped Pu-Erh, Shou Bingcha(cooked, brown Pu-Erh):  From Jinggu, a little known area outside of Simou. Only 70% ripened with a special technique, aerated to have none of the factory moldy taste or astringent finish that is sometimes found in Pu-Erh. Made to be sweet and mellow.
Fragrant Leaf Green Pu-Erh (raw green uncooked Pu-Erh)
Our Price: $15.00

From Yiwu, made with a local leaf called Fragrant Leaf. Noted for the sweet sticky rice fragrance imparted into the tea. It's made to have a light, velvety texture and meant to be drunk now without further storage.
Badashan Zhong Zi Pu-erh 'Dumpling', 60g
Our Price: $18.00

Pu-Erh compressed and packed with bamboo leaves, wrapped in a Zhong Zi, rice dumpling style.
Folk Art Bingcha | In Pursuit of Tea
Folk Art Bingcha
Price $260.00

New Arrival - A green (sheng) pu erh from Qian jia zhai in Northeastern Yunnan pressed into a bingcha with smooth and fresh aroma of cut bamboo. Slightly earthy and sweeter in aftertaste than other Pu Erh. Harvested in 2005, it's nice to drink already and great for aging at home. Sebastian's Choice.
Zaoxiang Tsunami Bingcha | In Pursuit of Tea
Zaoxiang Tsunami Bingcha
Price $64.00 SOLD OUT

A green (sheng) pu erh made from leaves blended from five famous pu-erh mountains. It was pressed into a bingcha and promises to be a good cake after some time. Wrapping paper with wood block print of waves.
Black Pu-erh Brick | In Pursuit of Tea
Black Pu-erh Brick
Price $50.00

Tightly compressed into a brick form, this post-fermented "cooked" pu-erh is earthy and rich with a dark reddish liquor.
Black Pu-erh Loose Leaf | In Pursuit of Tea
Black Pu-erh Loose Leaf, 1/4 lb package
Price $37.50

This pu-erh is made from an early-picked leaf that is then processed with a post-fermentation process unique to all the pu-erh teas.
Black Pu-erh Bing Cha | In Pursuit of Tea
Black Pu-erh Bing Cha - Seven Sons
Price $82.00

This earthy, post-fermented Pu-erh is produced by the famous Menghai factory of Xishuangbanna in Yunnan, China. The leaves were sun dried, steamed, then compressed by hand in stone molds to set into its disc shape.
Pu-erh Tuocha | In Pursuit of Tea
Pu-erh Tuocha, 1/4 lb package
Price $23.50

Formed into compressed nuggets or tuocha (pronounced TOR-cha), this black pu-erh tea is full of character with a strong, earthy flavor.
Bamboo Canister Pu-erh Loose | In Pursuit of Tea
Bamboo Canister: Black Pu-erh Loose Leaf, 43 g net wt
Price $22.00

Bamboo Canister: Black Pu-erh Loose Leaf
Canisters fashioned carefully from bamboo trunks, each filled with one of our most popular teas! Each canister varies slightly.  This pu-erh is made from an early-picked leaf that is then processed with a post-fermentation process unique to all the pu-erh teas.
Tibetan Aged Mushroom-Shaped Pu-erh Tea
Tibetan Pu-erh, Mushroom-shaped
Price $55.00

This mushroom-shaped pu-erh is made up of large leaves, grown in Yunnan Province, China.
Tea Samples
Our Price: $15.00