Pu-Erh Tea Sampler
Taste a range of fermented Pu-Erhs from the region of Yunnan, home to the oldest tradtion of tea! From small bowl shaped Tuocha to an advanced age Loose Leaf, to an earthy sweet compressed leaf brick.
Kumquat Pu-erh
This pu-erh is packed inside a tiny kumquat, one of the smallest fruits in the citrus family. The combination and aging of the tea inside the citrus skin affects the flavor of course and is also meant to increase the medicinal qualities.
Pu-Erh Loose LeafThis pu-erh is made from an early-picked leaf that is then processed with a post-fermentation process unique to all the pu-erh teas. The flavor is rich and strong - often well liked by coffee drinkers. Easy to use and measure because of the loose-leaf form, this is one of our most popular pu-erhs.
Pu-Erh TuochaThis tea is compressed into a nugget shape and wrapped in white paper (which you remove before using). The rich earthly flavor of this tea is a good example of pu-erh tea and is very popular with our customers who like a lot of flavor and a dark brew. It's best with very hot water, and the leaves are good for several infusions (the tea is often used to help ease a hangover). Our Scottish friend likes to drink it with a spot of milk; our Bavarian friend enjoys it with honey and lemon.
