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PU-ERH TEA

Pu-erh [POO-urr] tea comes from the Yunnan Province in southern China. It is fermented after processing and then aged. This is the only tea which is intentionally aged - the others are always better fresh. The aged tea, often formed into bricks or cakes of different shapes and sizes, tends to get smoother and richer with age. Rare pu-erhs can be 30 years old. Chinese and French studies have documented many health benefits associated with this tea.

Watch video of "Breaking Apart a Pu-erh Bing Cha"
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Black Pu-erh Loose Leaf | In Pursuit of Tea
Black Pu-erh Loose Leaf, 1/4 lb package
Price $37.50

This pu-erh is made from an early-picked leaf that is then processed with a post-fermentation process unique to all the pu-erh teas.
Yiwu Green Bingcha Pu-erh Tea | In Pursuit of Tea
Yiwu Green Pu-erh Bing Cha
Price $180.00

This bing cha is a collector's item;  true Pu-Erh fans will want to keep these to age over time. Yiwu is known for its gentle and mild character and is one of the most sought after base teas used to make pu erh.
Sebastian's Choice.
Kumquat Pu-erh |In Pursuit of Tea
Kumquat Pu-erh
Price $18.00 3 pieces

This pu-erh is packed inside a tiny kumquat, one of the smallest fruits in the citrus family. The combination and aging of the tea inside the citrus skin affects the flavor of course and is also meant to increase the medicinal qualities. Sebastian's Choice.
Pu-erh Tuocha | In Pursuit of Tea
Pu-erh Tuocha, 1/4 lb package
Price $23.50

Formed into compressed nuggets or tuocha (pronounced TOR-cha), this black pu-erh tea is full of character with a strong, earthy flavor.