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Moon-Shaped Sheng Bingcha (100 g) Moon-Shaped Shu Bingcha (100 g) Tsunami Daxue Bingcha (380 g) Blessed Forever Banzhai Bingcha (380 g)
Blessed Forever Banzhai | In Pursuit of Tea
Blessed Forever Daxue Bingcha (380 g) Tsunami Banzhai Bingcha (380 g) Folk Art Bingcha (380 g) Shu (Black) Pu-erh Loose Leaf (4 oz)
Daxue "Blessed Forever" | In Pursuit of Tea Folk Art Bingcha | In Pursuit of Tea Shu (Black) Pu-erh Loose Leaf | In Pursuit of Tea
Pu-erh Bingcha Sampler Yiwu Green Pu-erh Bingcha Tea Samples Xia Guan Sheng Bingcha (357 g)
TS001 - Tea Samples
Pu-erh Knife Seven Sons Shu Bingcha (380 g) Bamboo Stick Pu-erh
Pu-erh [POO-urr] tea comes from the Yunnan Province in southern China. It is fermented after processing and then aged. This is the only tea which is intentionally aged - the others are always better fresh. The aged tea, often formed into bricks or cakes of different shapes and sizes, tends to get smoother and richer with age. Rare pu-erhs can be 30 years old. Chinese and French studies have documented many health benefits associated with this tea.

Watch video of "Breaking Apart a Pu-erh Bing Cha"