SenchaThis is a traditional Japanese green tea with tightly rolled, needle-shaped leaves. It was picked in early spring after the leaves have developed their balance of sweetness and astringency. The liquor is bright in color, with a clean finish, and a taste somewhat reminiscent of seaweed. True Sencha differs in character from most Chinese-style green teas not only with its sleek, dark green appearance but its higher green notes compared to nuttier, vegetal notes. It goes well with seafood and is brilliant with chocolate.
Jasmine Special Yin Hao GreenHighly aromatic floral tea. Perfectly plucked jasmine flowers blended
with a fine green tea give this tea its exquisite perfume. Much more
delicate and refined than other jasmines you may have tried.