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Shu Bingcha (380 g)
A black (
) pu-erh from Yunnan, fermented and compressed into a traditional bingcha shape in 2007. The flavor is lightly earthy and sweet, with a pleasant aroma of freshly sawn wood. It is smooth and drinkable now, and should gain richness and complexity with age.
lightly earthy, sweet
Year of Production:
Stock Status:In Stock
Lightly earthy and sweet, this
or black bingcha is from 2007 and drinkable now.
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