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Spring Fortune (2 oz)
The semi-oxidized leaves of this rare oolong from Lalasan, in northern Taiwan, are exquisite, varying in color from deep lime green to saddle brown. Also notable is the rich, sweet aroma, redolent of pineapple and cherry, in both the dry and infused leaf. The sweet, clear flavor has a wonderfully round and lingering finish and lasts up to a dozen infusions.
rich, fruity, sweet
Year of Production:
Stock Status:In Stock
An exquisite oolong: a rich aroma of pineapple and cherry yields a sweet, clear flavor. Limited lot.
Start with your favorite spring or filtered water. Do a quick rinse to preheat the teaware and awaken the leaves. Use a large strainer basket to allow the leaves to open and release their flavor.
212 F (boiling)
3g / 6 oz serving = 1 tablespoon
Play with the amount of tea, the water temperature, and steeping time to re-steep - rely on taste, not color. Get to know the tea! Try it gong-fu style - use a lot of leaf and short steeps for multiple infusions.
For more about brewing tea, visit our
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