Western Brewing Method: Use a tablespoon (3g) for a 6oz serving.
Steep for 1 minute. Remove the leaves when ready -- rely on taste, not color. Use a large enough strainer basket to allow the leaves to open and release their flavor.
Gong Fu style: use a small clay pot or gaiwan, and lots of leaf for multiple infusions. Steep for 30 seconds or so with each infusion. Get to know the tea by playing with the amount of leaf, the water temperature, and steeping time. Re-steep to make another cup!
For more about brewing tea, visit our Brewing Notes page.