White Monkey Bai Hou (4 oz)
White Monkey Green Tea | In Pursuit of Tea
An early spring pick from Fujian Province, Bai Hou is comprised of downy, pale-silver buds and deep-olive leaves handcrafted into a curly twist shape. The aroma is sweetly vegetal and fruity, with a nutty, round flavor that has a hint of spice.

Country: China
Region: Fujian Province
Tasting Notes: delicate, sweet and nutty
Year of Production: Spring 2014

Stock Status:(Out of Stock)

Product Code: GCB24

An early spring picked green tea from Fujian, China, with a delicate yet sweet and nutty flavor.
  • Start with your favorite spring or filtered water. Preheat the teaware. Use a large strainer basket to allow the leaves to open and release their flavor.
  • Temperature: 180 F Time: 2-3 minutes
    Amount: 3g / 6 oz serving = 1 teaspoon
    Play with the amount of tea, the water temperature, and steeping time to re-steep - rely on taste, not color. Get to know the tea! Try it gong-fu style - use a lot of leaf and short steeps for multiple infusions.
  • For more about brewing tea, visit our Brewing Notes page.

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