Darjeeling 2nd Flush - Makaibari Estate
Ranging from saddle to chocolate brown, the leaves from the Makaibari Estate are consistent in size and interspersed with silvery buds. An initial floral aroma leads to a well-balanced infusion with spicy and nutty notes.
Full-leaf, single-estate Ceylon Orange Pekoe is hand-blended with pure bergamot oil to insure an intensity of flavor. Enjoy multiple infusions of this classic!
Our version of a classic masala chai has a base of Assam blended with spices (clove, ginger, cardamom and cinnamon). Traditionally prepared simmered in milk, it can be enjoyed sweetened or brewed with just hot water.
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