"Our company specializes in sourcing famous teas from authentic mountains and quality is our main focus, utilizing professionals to make such choices for our valued patrons. We send specialized professionals to the Thousand Family Tribes Ancient Mountains to choose wild harvested, large leaf, old grove Qiao Mu tea trees. We blend 70 percent spring tips and 30 percent valley buds together, using skilled laborers and stone mills, hand pressed, for your nuanced tasting."

• Start with your favorite spring or filtered water. Use boiling water.
• Break off about a tablespoon in volume for a 6oz serving.
• Rinse the leaves once, then steep for 2-3 minutes. Remove the leaves when ready. (Rely on taste, not color.) Re-steep to make another cup! Use a large enough strainer basket to allow the leaves to open and release their flavor. Play with the amount of tea, the water temperature, and steeping time. Get to know the tea!
• For more about brewing tea, visit our Brewing Notes page.