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  Gong Fu Tea Tools
 
Gong Fu Tea Tools

This beautiful, black wooden set of tea tools is essential for Gong Fu style tea preparation. Each set contains: a holder (to keep tools together) a scoop (for scooping loose tea) a poker/pick (to clean out the spout) a scraper (to aid in loosening tea cakes or scraping tea from inside of teapots) a funnel (to aid in getting loose tea into the yixing pot without spilling), and a set of tongs (for picking up hot tasting cups during the rinsing process).

Price $24.00


Product Code: XB180
Not Available

Description
 

Gaiwan Brewing Guide

 

White Tea

Green Tea

Less-Oxidized Oolong Tea

Oxidized Oolong Tea

 Black Tea

Pu-erh Tea

Leaf
Quantity

 One half of a gaiwan One quarter of a gaiwan One third of a gaiwan or a Yixing teapot One half of a gaiwan or a Yixing teapot One quarter of a gaiwan One third of a gaiwan or a Yixing teapot

Water Temperature

 180 degrees F 170 to 185 degrees F 180 to 210 degrees F 190 to 210 degrees F 210 degrees F, near boiling  212 degrees F, full, rolling boil

Infusion Time

 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions After rinsing once infuse 30 seconds; add 5 seconds to subsequent infusions

Examples

 Yinzhen Silver Needle, White Peony Dragon Well, Sencha Wen Shan Pouchong,  Tieguanyin

Oriental
Beauty, Twelve Trees Oolong

 Keemun, Darjeeling, Ceylon Orange Pekoe Tuocha, Beencha

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NEWSLETTER > Tea Ceremonies and Preparation > The Gaiwan Method of Preparing Tea
GONGFU TEA


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