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	The classic lidded cup that is one of the preferred ways to brew and drink tea in Asia. It consists of three pieces: the base, the cup, and the lid. The lid is used to sieve the leaves away from the pouring or drinking edge. This larger gaiwan holds approximately 6 oz. of liquid. Dimensions: Gaiwan – 4” W X 3.5” H Price $42.00 Product Code: XC572 Temporarily Out of Stock

Description   Gaiwan Brewing Guide   White Tea Green Tea Less-Oxidized Oolong Tea Oxidized Oolong Tea  Black Tea Pu-erh Tea Leaf Quantity One half of a gaiwan One quarter of a gaiwan One third of a gaiwan or a Yixing teapot One half of a gaiwan or a Yixing teapot One quarter of a gaiwan One third of a gaiwan or a Yixing teapot Water Temperature 180 degrees F 170 to 185 degrees F 180 to 210 degrees F 190 to 210 degrees F 210 degrees F, near boiling  212 degrees F, full, rolling boil Infusion Time 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions After rinsing once infuse 30 seconds; add 5 seconds to subsequent infusions Examples Yinzhen Silver Needle, White Peony Dragon Well, Sencha Wen Shan Pouchong,  Tieguanyin Oriental Beauty, Twelve Trees Oolong Keemun, Darjeeling, Ceylon Orange Pekoe Tuocha, Beencha Read the One-Minute Tea Tip about different tea methodologies >>

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