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| This was grown above the plains of India on the Goomtee Estate. The second flush is unique, lighter than most black teas with a flavor complexity that make good ones sought after worldwide. The leaves are coppery and attractive with a consistent size indicative of good processing. After steeping, the slightly floral aroma is revealed as is the heady herbacious flavor. |
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Brewing Notes
- Start with your favorite spring or filtered water. Heat the water to a boil, or about 210F.
- Use about 3 grams of tea per 6 oz serving. Please note, for denser teas this is about 1 teaspoon; for larger-leaf teas this could be up to 2 tablespoons.
- Steep for 2-3 minutes. Remove the leaves when ready -- rely on taste, not color. Use a large enough strainer basket to allow the leaves to open and release their flavor. Get to know the tea by playing with the amount of leaf, the water temperature, and steeping time. Re-steep to make another cup!
- For more about brewing tea, visit our Brewing Notes page.
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