Black Tea: Classic Chai

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Classic Chai, � lb package

Classic Chai

Pure highland-grown black tea is mixed with freshly ground whole spices. The spices are hand-selected from chemical-free cultivations and have been dehydrated in "gentle-crisp" chambers to retain maximum aroma. This creates a recipe that is both enticing and delicious as well as easier to prepare when compared with traditional chai. Making traditional chai is an all-day process where whole spices and black tea are simmered with milk.

See also: Cardamom Chai and Crimson Chai
Contains: Black tea, Clove, Star Anise, Ginger, Safflower, Cardamom and Cinnamon

Price $13.50

Country: Southeast Asia
Tasting Notes: Spicy and rich

Qty:

Description

Start with your favorite spring or filtered water. Heat the water to a boil, or about 210 F.
Use about 3 grams of tea per 6 oz serving. Please note, for denser teas this is about 1 teaspoon; for larger-leaf teas this could be up to 2 tablespoons.
Steep for 2-3 minutes. Remove the leaves when ready -- rely on taste, not color. Use a large enough strainer basket to allow the leaves to open and release their flavor. Get to know the tea by playing with the amount of leaf, the water temperature, and steeping time. Re-steep to make another cup!
For more about brewing tea, visit our Brewing Notes page.